Meet the Chefs
Lewis Morehouse
Head of Household Hunger ManagementLewis has run kitchens, managed restaurants, and spent years turning chaos into workflows that actually work, skills that translate perfectly into "how do I get a real dinner on the table without losing my mind." Before trading aprons for process maps, he was sous-cheffing in Brooklyn and building menus for private jet clients. These days, he brings that same mix of culinary instinct and get-it-done energy to your weekly plan.
Director of Damage Control (Kitchen Division)SashaWiedeke
Sasha has spent her career making sure food actually works, from formulating recipes as an R&D chef to now running R&D at a seafood manufacturer, with stops along the way building products at multiple food-tech startups. She's the one who can tell you exactly why a recipe fell apart and how to fix it before you even finish asking. If your menu needs to survive a substitution, a dietary restriction, or a 9pm "wait, what do I do now," she's already thought three steps ahead of you.