Menus, groceries, recipes: done.

✦

Your first week is free.

✦

Menus, groceries, recipes: done. ✦ Your first week is free. ✦

Real chefs. Your table.

Weeknights starts with you, not with whatever is on this week’s menu. No mystery ingredients, no chef’s choice, and no buying kale because 4,000 other people are.

A family of four is enjoying dinner at a restaurant. The father and mother are raising their glasses for a toast, and the daughter is smiling. There is pizza on the table, along with drinks and condiments. The restaurant has warm lighting and indoor plants.

Meet the chefs

Chef Lewis Morehouse of Weeknights, sitting on the grass in a colorful shirt

Lewis Morehouse

Head of Household Hunger Management

Ran kitchens and restaurants, now turns busy weeks into plans that work.

Chef Sasha Wiedeke of Weeknights, laughing and holding a cup of French fries

Sasha Wiedeke

Director of Damage Control (Kitchen Division)

R&D chef who knows why a recipe fails and how to fix it.

Plans

Woman arranging ceramic bowls on a kitchen countertop with a gold spoon nearby and a cutting board with herbs.

The Weekly Table

$25 a week

  • Custom weekly menu

  • Matching grocery list

  • Recipes for every meal

  • Check-ins for swaps

Start your free week
A delivery person stacking boxes labeled "Fresh Harvest" outside an apartment building in a residential neighborhood, as a man peeks out from his apartment door.

The Weekly Table + Delivery

$35 a week

  • Everything in The Weekly Table

  • Groceries delivered to your door

  • Grocery bill separate

Start your free week